Pictures are only examples.
Products are designed according to your event and needs.
All special diets can be implemented, including the most difficult ones, taking into account the risk of contamination.
All pastries are lactose-free or milk-free.
I have worked for 15 years as a national food allergy counselor.
I can take into account allergens and I am familiar with substitute products.
For example, in gluten-free baking, separate equipment and storage places are used, both for equipment and products.
